Tamales are a classic Mexican dish: warm and comforting and most definitely nostalgic. They are undoubtedly one of the most authentic and traditional dishes in both Mexican and Mexican-American cooking. We'd even venture to say that every Latina—Mexican or not—should have a back-pocket recipe for tamales. From the most classic to new takes on the tamal, there are lots of amazing recipes out there that are all worth trying at least once.
It's always a good idea to have a tried-and-true base recipe for a dish as classic as tamales, but since it's essentially a simple corn meal dough, there's always the option to get creative with fillings. Tamales can be filled with anything from the traditional pork with red sauce to a variety of vegan fillings that'll satisfy family members with more specific dietary and health needs. They can also vary widely when it comes to difficulty level; the masa is simple to make, but fillings can be either straightforward or quite complex.
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玉米粉蒸肉是墨西哥的经典菜肴:温暖而舒适,并且绝对怀旧。在墨西哥和墨西哥裔美国人的烹饪中,它们无疑是最正宗和传统的菜肴之一。我们甚至敢说每一个拉丁裔(不论是否有墨西哥裔)都应该给玉米粉蒸肉做些后腰食谱。从最经典的菜谱到新的菜谱,有很多令人惊奇的食谱,至少值得一试。
对于像玉米粉蒸肉一样经典的菜肴,拥有经过实践检验的基本配方始终是一个好主意,但是由于它本质上是一种简单的玉米粉面团,因此总是可以选择充满创意的馅料。玉米粉蒸肉可以填充任何东西,从传统的猪肉加红汁到各种素食主义者的馅料,都能满足家庭成员对饮食和健康的特殊需求。当涉及到难度级别时,它们也可以相差很大。麻将制作简单,但馅料可以很简单,也可以很复杂。
立即下载Tamales Recipes应用程序以学习和准备此美味佳肴。应用会定期更新。